Vegetarian Quiche

**jasefan** Thu Feb 05, 2009 3:29 pm

1/2 cup shredded swiss cheese

1/2 cup shredded chedar cheese

1/2 cup shredded carrots

1/3 cup sliced green onions {3}

1 tablespoon all-purpose flour

4 slightly beaten eggs

1 1/2 cups half and half light cream, or milk

1/4 teaspoon salt

1/8 teaspoon of pepper

1/8 teaspoon garlic powder

1. Prepare pastry for single-crust Pie.. Line the pastry shell with a double thickness of foil.

Bake in a 450 degree oven for 8 minutes.

remove foil Bake for 4 to 5 minutes 4 or 5 minutes.. Until pastry is set and dry..

Remove from oven.. Reduce oven temperature to 335 deggrees..

2. Toss together swiss cheese, cheddar cheese, carrots, green onions and flour or bacon or ham to.. then it wouldn't be vegetarian though ..Sprinkle the mixture over the bottom of the pastry shell.

3. In a medium mixing bowl stir together eggs half and half, salt, pepper and garlic powder..

4. Pour egg mixture into the hot baked pastry shell.. Bake in a 325 degree oven for about 35 to 40 minutes
or till the fork or knife comes out clen near the center..

Let stand for 10 minutes before serving it makes 6 servings...