Chocolate Butterscotch Bars

**jasefan** Fri Mar 13, 2009 7:49 pm

INGREDIENTS

* 4 cups KELLOGG'S* RICE KRISPIES* cereal
* 4 cups KELLOGG'S* CRISPIX* KRISPIES* cereal
* 1/2 cup chocolate chips
* 1/2 cup butterscotch chips
* 1/3 cup margarine or butter
* 42 large marshmallows

DIRECTIONS

1. Pre-heat oven to 120 degrees C 250 degrees F.
2. In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted.
3. Add to cereal and chips mixture, stirring well until coated.
4. Press mixture into a buttered 3.5 L 13x9 inch baking pan.
5. Bake for 20 to 25 minutes. Cool completely on cooling rack.
6. Cut into bars, squares or diamond shapes.