Kale (greens)

I just learned how to make Kale and it's the best greens I have ever had. (I do 3 bushels with this)

Cut up the kale into bite size pieces
Cut up 4 cloves of garlic
1/4 onion
Skin some lemon (about 1 teaspoon), then cut in half
1 jar of heart of artichoke
2 1/2 cups of chicken broth.

Take the pan, put some extra virgin olive oil in the pan and put the garlic, lemon skin, and onion in it, cook it a little bit. Take the jar of heart of artichoke and put it in the pan, sqeeze some of the lemon in. Take the Kale and stir it up in the oil, you will have to add more oil enough to coat the Kale. Be careful not to add too much oil. You will hear the Kale popping, it's really cool it sounds like popcorn. Add the chicken broth, you can add water, but you will lose flavor. Cook it on medium for about 5-9 mins and you're done.

I suggest eating cornbread with this, I use Jiffy. I add 3 eggs instead of 1 and it's the bomb. I learned that from my mother in law.

If you love artichokes you will love this, I was scared to try at first cause I thought the flavors were too much. It was perfect, this is one of the few things my husband wants me to cook.

I've never had Kale, but definitely sounds like something I might have to try!

Thanks for posting!